Peter Callahan Gets Inspired in India
For the past several years, my catering services have garnered quite of bit of attention from families and businesses outside of the United States—particularly since the international success ...
View ArticlePeter Callahan's Lemon Mojito Bar for Lanvin
Just a few days ago, I had the pleasure of catering a beautiful luncheon and shopping event in the Hamptons. The luncheon was a celebration of the 10th ...
View ArticleSay Cheese!
Traditionally, Americans serve cheese at the start of a meal, the French before dessert, and the English as the grand finale. I took a European approach to this ...
View ArticleHoliday Gift Guide: Peter Callahan's Picks
During the holiday season, I truly believe the best gift is to give back in any way I can. I like to try and keep my contributions spontaneous ...
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